Chow Chop Suey: Food and the Chinese American Journey

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History - American Studies
Chow Chop Suey: Food and the Chinese...

Chow Chop Suey: Food and the Chinese American Journey

Anne Mendelson

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এই বইটি আপনার কতটা পছন্দ?

ফাইলের মান কিরকম?

মান নির্ণয়ের জন্য বইটি ডাউনলোড করুন

ডাউনলোড করা ফাইলগুলির মান কিরকম?

A food history that illuminates a community’s struggle for survival.

ক্যাটাগোরিগুলো:

History - American Studies

সাল:

2016

প্রকাশক:

Columbia University Press

ভাষা:

english

পৃষ্ঠা:

352

ISBN 10:

0231541295

ISBN 13:

9780231541299

ফাইল:

PDF, 1.21 MB

IPFS:

,

english, 2016

অনলাইনে পড়া

তে রূপান্তর প্রক্রিয়া চলছে

-এ রূপান্তর ব্যর্থ হয়েছে

আপনি আগ্রহী হতে পারেন

Yong Chen — Chop Suey, USA: The Story of Chinese Food in America

Coe, Andrew — Chop Suey : A Cultural History of Chinese Food in the United States

Michelle T. King — Chop Fry Watch Learn

Ferguson, Priscilla Parkhurst — Word of Mouth

Jeremiah Tower — Start the Fire: How I Began A Food Revolution In America

Andrew Coe — Chop Suey

Yong Chen — Chop Suey, USA: The Story of Chinese Food in America

Sherri Liberman — American Food by the Decades

Deepi Ahluwalia — A Woman's Place

Smithsonian Institution — Smithsonian • American Table: The Foods, People, and Innovations That Feed Us

Smithsonian Institution — Smithsonian the American Table : The Foods, People, and Innovations That Feed Us

Jenny Banh (editor), Haiming Liu (editor) — American Chinese Restaurants: Society, Culture and Consumption

Priscilla Parkhurst Ferguson — Word of mouth : what we talk about when we talk about food

Albala, Ken; Chaplin, Joyce E.; Freedman, Paul H — Food in Time and Place : the American Historical Association Companion to Food History

Priscilla Parkhurst Ferguson — Word of Mouth: What We Talk About When We Talk About Food

Paul Freedman (editor); Joyce E. Chaplin (editor); Ken Albala (editor) — Food in Time and Place: The American Historical Association Companion to Food History

Harris, Jessica B — High on the Hog: A Culinary Journey From Africa to America

Hughes, Holly — Best Food Writing 2016

David Kamp, Marion Rosenfeld, Ross Macdonald — The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge

Charles Reagan Wilson & John T. Edge — The New Encyclopedia of Southern Culture: Volume 7: Foodways

Liu, Haiming — From Canton Restaurant to Panda Express a history of Chinese food in the United States

Haiming Liu — From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

Haiming Liu — From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

Paul Freedman — Ten Restaurants That Changed America

Harlan Walker — Cooks & other people : proceedings of the Oxford Symposium on Food and Cookery, 1995

Mayukh Sen — Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

David Strauss — Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961

J.A.G. Roberts — China to Chinatown: Chinese Food in the West (Globalities)

Lindsay Gardner — Why We Cook: Women on Food, Identity, and Connection

Chris Ying; René Redzepi — You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another

Sucheng Chan; Madeline Y. Hsu — Chinese Americans and the Politics of Race and Culture

Jessica B. Harris, Maya Angelou (Foreworded by) — High on the Hog: A Culinary Journey from Africa to America

Jessica Harris — High on the Hog

Bruce Makoto Arnold — Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States

Danny Meyer — Ten Restaurants That Changed America

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